Down in the Holler Sausage Casserole

1lb of sausage(here in the holler we like our sausage fresh,aint nothin like it~)
1 8oz pkg cream cheese
2  tubes crescent rolls
2 cups shredded sharp chedder cheese

Brown sausage in skillet,drain grease. In mixing bowl mix cooked sausage and cream cheese. Line 13x9 baking dish with 1 tube crescent rolls,pour in sausage/cream cheese mixture over crescent rolls.Then add 2 cups shredded chedder cheese over sausage mixure,then layer on  your 2nd tube of crescent rolls. Bake for about 12-15  min. on 350 or until crescent rolls are golden brown!

This is great for breakfast,brunch,lunch,or supper!!